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APPETIZERS
Grilled Shrimp Cocktail
Jumbo gulf shrimp, by the piece 3.50 each
BBQ Quail
With polenta, blackberries, Smithfield ham & balsamic glaze
10.95
Crab Tart
Thin crust, feta, provolone, lump crab, spinach, tomatoes &
scallions 11.95
Tempura Lobster Tail
With seaweed salad & wasabi sauce 15.95
Baked Stuffed Clams
With fennel, bacon, tomatoes, garlic & bread crumbs 9.95
Cajun Mussels
Steamed in white wine, cajun butter, with spring onions &
tomatoes 11.95
Fried Calamari
Served with Aioli & spicy diablo sauce 10.95
Smoked Salmon Wonton
Seaweed salad and wasabi sauce 9.95
Grilled Portobello Mushroom
With sautéed spinach, roasted tomato, melted Saga blue,
over hollandaise 9.95
Baked Crab & Artichoke Dip
With crispy pita chips 10.95
Green Curry Seafood Stew
With coconut milk, vegetables, clams, mussels & shrimp 9.95
Seared Rare Ahi Tuna
Sesame crusted w/ seaweed, wasabi mayo and asian BBQ sauce 12.95
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SOUPS
Maryland Vegetable Crab
Traditional style 5.95 | 7.95
Cream Of Crab
Rich & full of lump crab 6.95 | 8.95
Traditional Onion
Caramelized Vidalia onions, beef stock & provolone cheese
3.95 | 5.95
Southwestern Black Bean
Served with rice & chopped onion 3.95 | 5.95
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SALADS
Salad of Nuts & Berries
Field greens, blue cheese, toasted pecans & fresh berries
8.95
3.95 in place of dinner salad
Hearts Of Iceberg
W/ red onion, Blue cheese dressing & topped with crumbled
blue cheese 6.95
3.95 in place of dinner salad
Chopped Chef's Salad
Turkey, ham, cheese, & hard boiled egg tossed with house vinaigrette
or gorgonzola dressing 9.95
Caesar Salad
traditional style, using select hearts of romaine 5.95
Jerk Chicken Salad
Grilled & sliced seasoned chicken breast, served on spinach,
mandarin oranges, red onion and mushrooms, dressed with vinaigrette
10.95
House Salad
Mixed greens, served with tomato basil vinaigrette or gorgonzola
dressing 5.95
Seared Tuna on Bibb Lettuce
Baby green beans, tomato, olives, julienne Yukon Gold potatoes
& egg in a vinaigrette dressing 14.95
Fried Oyster Caesar
Our traditional caesar topped with crisp fried oysters & frizzled
onions 15.95
Grilled Sirloin Salad
Romaine, red onion, & Gorgonzola , tossed with tomato
basil vinaigrette, topped with grilled sliced N.Y. strip 16.95
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LUNCH
Served Monday - Saturday 11am - 4pm
Imperial Twins
English muffin halves, topped with sliced tomato, lump crab imperial
& cheddar cheese, finished in the oven 16.95
Gulf Shrimp Salad Platter
served on mixed greens with fresh fruit 13.95
Grilled Portobello Powerhouse On Multigrain Bread
With beefsteak tomato, roasted pepper, provolone , greens &
cilantro mayonnaise 9.95
Black & Blue Steak Sandwich
Grilled strip steak & Saga Blue with frizzled onions on a
toasted baguette 12.95
Roast Turkey & Brie
On a toasted baguette with bacon & orange chutney 8.95
Fried Oysters
Lightly breaded select oysters fried to a golden brown 13.95
Crab Cake
Jumbo lump crab meat & our delicate preparation are the ingredients
to our award winning cakes, known coast to coast - priced daily
Pecan Crusted Catfish
Filet of catfish in a cajun pecan crust, cooked 'til crisp &
topped w/ black bean & corn salsa 11.95
Narrows Reuben
Warm corned beef & swiss served open face on rye, topped with
coleslaw 7.95
Chicken Salad Platter
White meat in a light dressing, served with fresh fruit. 8.95
A Creative Vegetarian Selection
To include pasta & seasonal vegetables 10.95
Oysters Benedict
Toasted english muffin halves, layered Canadian bacon & fried
oysters, topped with hollandaise 14.95
Santa Fe Omelet
Three egg omelette filled with seasoned black beans, avocado,
jack & cheddar cheeses, topped with sour cream & salsa
8.95
Crab Omelet
Three egg omelet filled with lump crab & topped with our creamy
sauce 11.95
Jerk Chicken Club
Grilled breast topped with bacon, melted cheddar & jack cheeses,
served on a roll with cilantro mayonnaise 10.95
Traditional Burger
8 oz. of CERTIFIED ANGUS BEEF® grilled to your specification
7.95 Additional toppings - .50 each
Pan Seared Beef Tips
With mushrooms & garlic mashed potatoes 13.95
Most
Entrées include a choice of vegetable, fries, garlic mashed
potatoes, coleslaw or fried green tomatoes
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ENTRÉES
Grilled Peppered New York Strip Steak
14 oz. of CERTIFIED ANGUS BEEF® loin grilled to your specification,
with mushroom cabernet sauce & garlic mashed potatoes 27.95
Ribeye Steak
18 oz. of CERTIFIED ANGUS BEEF® seasoned with sea salt and
fresh ground pepper, served with your choice of sides 32.95
Chicken Oscar
Chicken breast topped with fresh asparagus,lump crab & two
sauces 23.95
Pork Au Poivre
Mushroom crusted tenderloin with green peppercorn and port wine
Demi-glace, served over polenta 17.95
Crusted Rack of Lamb
Full rack baked with a dijon crust, sliced & served over wild
mushroom port demi glace with garlic mashed potatoes 28.95
Grilled Filet Mignon
9 oz. of beef tenderloin grilled to your specification, served
over Bernaise & Bordelaise sauces with garlic mashed potatoes
28.95
Petit Filet Mignon & Broiled Crab Cake
Filet on Bernaise and Bordelaise, accompanied by one of our famous
crab cakes priced daily
Crab Cakes
Jumbo lump crabmeat and our delicate preparation are the ingredients
to our award winning cakes, known coast to coast priced daily
Fried Oysters
Lightly breaded select oysters fried to a golden brown 23.95
Narrow's Crab Imperial
Lump crabmeat and select oysters baked with imperial sauce, topped
with bacon priced daily
Cioppino
Lobster, shrimp, mussels, clams & fresh fish with julienne
vegetables, tossed in olive oil, garlic & white wine over
risotto 23.95
Blackened Tuna
Fresh loin of tuna, pan seared, with a potato cake, sautéed
spinach & melted Saga blue 24.95
Entrees include Caesar or
House salad, Rice or potato -if not accompanied by a starch &
Choice of fresh vegetable, fried green tomatoes or cole slaw
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LIGHT
SUPPERS
Served Monday - Saturday 4 pm until close
Sundays 11 am until close
Pecan Crusted Catfish
Filet of fresh catfish in a cajun pecan crust, cooked till crisp,
topped with black bean & corn salsa 14.95
Sautéed Shrimp Scampi
With garlic, olive oil, roasted tomatoes, mushrooms & peas
over angel hair pasta 16.95
Crab Cake
Jumbo lump crab meat & our delicate preparation are the ingredients
to our award winning cakes, known coast to coast priced daily
Crab Risotto
Aborio rice, white wine, saffron, mushrooms and romano cheese,
topped with roasted tomato 15.95
Medallion of Beef
Petite filet of grilled beef tenderloin on a potato pancake with
frizzled onions and Cabernet sauce 17.95
Fried Oysters
Select oysters lightly breaded & fried
to a golden brown 14.95
Pan Seared Beef Tenderloin Tips
In wild mushroom cabernet sauce over garlic mashed potatoes 15.95
Gulf Shrimp Salad
Served over mixed greens with fresh fruit 14.95
Grilled Lemon & Rosemary Chicken Breast
Skinless boneless breast with garlic mashed potatoes & peas
12.95
Light Suppers come with a choice of fresh vegetable or salad.
Don't forget that our first courses Appetizers and Salads make
perfect light suppers.
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Please
Note:
- 18% gratuity added to tables of 8 or
more
- Visa, Diners Club, Mastercard, Discover
& Am Ex accepted
- Many items are available as carry out
- Parties of 10 or more may be seated
at more than one table.
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