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APPETIZERS
Mini Crab Cakes
A house specialty served with lemon and a whole grain Dijon Mustard sauce - market price
Grilled Shrimp Cocktail
Jumbo Gulf Shrimp, by the piece 3.50
Tempura Lobster Tail
With seaweed salad & wasabi sauce 16.50
Crab Tart
Feta, provolone, spinach, tomato & jumbo lump crab on a flat bread crust 12.50
Grilled Portobello Mushroom
Over spinach mushroom risotto finished with aged parmesan and truffle chive oil 10.50
Smoked Salmon Napoleon
Layered between pieces of savory pastry with a caper dill cream and traditional accompaniments 10.50
Baked Crab & Artichoke Dip
Mixed with country ham and spinach, served with crispy ciabatta bread 11.50
Green Curry Seafood Stew
With coconut milk, vegetables, clams,mussels & shrimp 10.50
BBQ Quail
Over polenta with blackberries, Smithfield ham and a balsamic glaze 11.50
Fried Calamari
Served with garlic aioli & spicy diablo sauce 11.50
Baked Stuffed Clams
With fennel, bacon, tomatoes, garlic & bread crumbs 10.50
Cajun Mussels
Steamed in white wine and Cajun butter with spring onions & tomatoes 12.50
Seared Rare Ahi Tuna
Sesame crusted with seaweed salad,wasabi mayo and Asian bbq sauce 13.50
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SOUPS
Maryland Vegetable Crab
Traditional style 5.95 | 7.95
Cream of Crab
Rich & full of lump crab 6.95 | 8.95
Traditional Onion
Caramelized vidalia onions, beef stock & provolone cheese 3.95 | 5.95
Southwestern Black Bean
Served with rice & chopped onion 3.95 | 5.95
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SALADS
Salad of Nuts & Berries
Field greens, blue cheese, toasted pecans & fresh berries
8.95
Hearts of Iceberg
With red onion, blue cheese dressing & topped with
crumbled blue cheese 6.95
3.95 in place of dinner salad
Chopped Chef’s Salad
Turkey, ham, cheese & hard boiled egg tossed with
house vinaigrette or gorgonzola dressing 10.50
Caesar Salad
Traditional style, using select hearts of romaine 6.50
Jerk Chicken Salad
Grilled & sliced seasoned chicken breast, served on
spinach,mandarin oranges, red onion and mushrooms, dressed with vinaigrette 12.50
House Salad
Mixed greens, served with tomato basil vinaigrette or
gorgonzola dressing 6.50
Seared Tuna Salad
Over mixed greens, tomato, olives, julienne Yukon potatoes, egg and baby green beans in a light vinaigrette $15.95 Fried Oyster Caesar
Our traditional caesar topped with crisp fried oysters &
frizzled onions 16.50
Grilled Sirloin Salad
Romaine, red onions & Gorgonzola, tossed with tomato
basil vinaigrette, topped with grilled sliced sirloin 17.50
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LUNCH
Served Monday - Saturday 11am - 4pm
Imperial Twins
English muffin halves, topped with sliced tomato,
lump crab imperial & cheddar cheese, finished in the
oven 17.50
Black & Blue Steak Sandwich
Grilled sirloin steak & Saga Blue with frizzled onions
on a toasted baguette 15.50
Roast Turkey & Brie
On a toasted baguette with bacon & orange chutney
10.50
Gulf Shrimp Salad Platter
Served on mixed greens with fresh fruit 14.50
Grilled Portobello Powerhouse on Multigrain Bread
With beefsteak tomato, roasted pepper, provolone,
greens & cilantro mayonnaise 11.50
Fried Oysters
Lightly breaded select oysters fried to a golden brown 15.50
Pecan Crusted Catfish
Filet of catfish in a cajun pecan crust, cooked ‘til crisp
& topped with black bean & corn salsa 13.50
A Creative Vegetarian Selection
To include pasta & seasonal vegetable 11.50
Santa Fe Omelet
Three egg omelette filled with seasoned black
beans, avocado, jack & cheddar cheeses, topped with
sour cream & salsa 9.50
Jerk Chicken Club
Grilled breast topped with bacon,melted cheddar &
jack cheeses, served on a roll with cilantro mayonnaise 12.50
Pan Seared Beef Tips
Served over garlic mashed potatoes in a wild
mushroom brown sauce 16.50
Narrows Reuben
Warm corned beef & Swiss served open face on rye,
topped with coleslaw 9.50
Chicken Salad Platter
White meat in a light dressing, served with fresh fruit 10.50
Oysters Benedict
Toasted English muffin halves, layered Canadian
bacon & fried oysters, topped with hollandaise 16.50
Crab Omelet
Three egg omelet filled with lump crab & topped
with our creamy sauce 12.50
Traditional Burger
8 oz. of CERTIFIED ANGUS BEEF® grilled to your
specification 8.50 Additional toppings 0.50 each
Crab Cake
Jumbo lump crab meat & our delicate preparation are the ingredients to our award winning cakes,
known coast to coast - priced daily
Most
Entrées include a choice of vegetable, fries, garlic mashed
potatoes, coleslaw or fried green tomatoes
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ENTRÉES
Steakhouse Style Ribeye
CERTIFIED ANGUS BEEF® seasoned and grilled, served with a bourbon onion marmalade and your choice of sides 35.95
Grilled Peppered New York Strip Steak
14 oz. of CERTIFIED ANGUS BEEF® strip grilled to your specification, with garlic mashed potatoes, cabernet demi-glace & bourbon onion marmalade 28.95
Chicken Oscar
Pan seared chicken breast topped with asparagus, jumbo lump crab & lime béarnaise 24.95
Braised Pork Shank
Served over garlic mashed potatoes and topped with a homemade BBQ slaw 22.95
Crusted New Zealand Rack of Lamb
A full rack baked with a dijon crust, sliced & served over garlic mashed potatoes, with a mushroom cabernet demi-glace 29.95
Grilled Filet Mignon
9 oz. of beef tenderloin grilled to your specification, served over garlic mashed potatoes with béarnaise & cabernet demi-glace 29.95
Petit Filet Mignon & Broiled Crab Cake
Filet on bérnaise and cabernet demi-glace, accompanied by one of our famous crab cakes - priced daily
Crab Cakes
Jumbo lump crabmeat and our delicate preparation are the ingredients to our award winning cakes, known coast to coast - priced daily
Fried Oysters
Lightly breaded select oysters fried to a golden brown 25.95
Narrow’s Crab Imperial
Lump crabmeat and select oysters baked with imperial sauce, topped with bacon - priced daily
Cioppino
Lobster, shrimp,mussels, clams & fresh fish with julienne vegetables,
tossed in olive oil, garlic & white wine over risotto 25.95
Blackened Tuna
Fresh loin of tuna, pan seared,with a potato cake, sautéed spinach & melted Saga blue 25.95
Entrees include Caesar or
House salad, rice or potato -if not accompanied by a starch &
Choice of fresh vegetable, fried green tomatoes or cole slaw
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LIGHT
SUPPERS
Served Monday - Saturday 4 pm until close
Sundays 11 am until close
Pecan Crusted Catfish
Filet of fresh catfish in a cajun pecan crust, cooked til crisp, topped with black bean & corn salsa 15.50
Crab Cake
Jumbo lump crab meat & our delicate preparation
are the ingredients to our award winning cakes,
known coast to coast - priced daily
Fried Oysters
Select oysters lightly breaded & fried to a golden brown 15.50
Gulf Shrimp Salad
Served over mixed greens with fresh fruit 15.50
Sautéed Shrimp Scampi
With garlic, olive oil, roasted tomatoes,mushrooms &
peas over angel hair pasta 17.50
Crab Risotto
Aborio rice,white wine, saffron,mushrooms and romano
cheese, topped with roasted tomato 16.50
Medallion of Beef
Petite filet of grilled beef tenderloin on a potato pancake
with frizzled onions and a Cabernet demi-glace 18.50
Pan Seared Beef Tenderloin Tip
In wild mushroom cabernet sauce over garlic mashed potatoes 17.50
Grilled Lemon & Rosemary Chicken Breast
Skinless boneless breast with garlic mashed potatoes & peas 14.50
Light Suppers come with a choice of fresh vegetable or salad.
Don't forget that our first courses Appetizers and Salads make
perfect light suppers.
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Desserts
Sorbet Selection
Ask your server 7.50
New York Style Cheesecake
With fresh berries 9.50
Mousse In A Bag
White chocolate mousse in a semisweet chocolate bag,
served with raspberry sauce 8.50
Old Fashion Hot Fudge Sundae
6.50
Chocolate Bread Pudding
Topped with Brandy Cream 7.50
Bananas Foster
Bananas w/ Meyers Rum served over ice cream in a chocolate waffle cup 9.50
Mud Pie
Coffee ice cream & Chocolate cookie
crust topped with fudge 6.50
After Dinner Libations
Boony Doon Muscat Canelli
10.00 - 3 oz. glass 38.00 bottle
Cline Late Harvest Mourvedre
9.00 - 3 oz. glass 36.00 bottle
Fonseca Bin #27 Port
aged 4 years in oak 7.25 - 3 oz. glass
Fonseca
10 Year Tawny Port 10.25 - 3 oz. glass
Taylor Fladgate
20 year old port 14.25 - 3 oz. glass
Macallan Scotch
18 yr 25.95
Grand Mariner - Century
100 year old 20.95
Frozen Irish Coffee
Coffee ice cream, Kahlua & Irish whiskey
International Coffees
Irish, Italian, Jamaican or Mexican 7.25
Please
Note:
- 18% gratuity added to tables of 8 or
more
- Visa, Diners Club, Mastercard, Discover
& Am Ex accepted
- Many items are available as carry out
- Parties of 10 or more may be seated
at more than one table.
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