APPETIZERS …………………………………………………………………
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Mini Crab Cakes
A house specialty, served with whole grain Dijon mustard sauce - market price
Chilled Shrimp Cocktail
Six jumbo shrimp served over house made cocktail sauce 12.95
Tempura Lobster Tail
4 oz. tail with seaweed salad and wasabi sauce 16.95
Smoked Salmon Napoleon
Layered between wonton pastries with caper dill cream and traditional accompaniments 11.95
Seared Beef Tenderloin Carpaccio
Topped with shaved parmesan, mixed greens and finished with focaccia toast points and olive oil 13.95
Trio Cheese Plate
Accompanied with quince paste, fresh berries and merlot reduction 15.95
Crab Tart
Feta, provolone, spinach, tomato & jumbo lump crab on a flat bread crust 12.95
Fried Calamari
Served with garlic aioli & spicy roasted red pepper coulis 11.95
Cajun Mussels
Steamed in white wine and Cajun butter, with spring onions and tomatoes 12.95
Shrimp Tempura
Served over Thai cous-cous salad and finished with a sweet chili coconut sauce 12.95
Seared Rare Ahi Tuna
Sesame crusted with seaweed salad, wasabi mayo and Asian bbq sauce 14.95
Grilled Buffalo Quail
Seasoned quail over stilton polenta finished with a garlic aioli 11.95
Baked Crab & Artichoke Dip
Mixed with country ham and spinach,
served with sliced toasted ciabatta 12.95
Green Curry Seafood Stew
Clams, mussels, shrimp and vegetables in a coconut curry broth 11.95
Narrows Seafood Sampler
(Serves 2 to 4 people) 3 Mini Crab Cakes, 3 Shrimp Cocktail, 4 oz. Seared Ahi Tuna and 3 Oysters Rockefeller served with their accompaniments 34.95
Baked Oysters Rockefeller
Fresh oysters topped with chopped spinach, onion, pepper, bacon and Anisette, finished with Hollandaise sauce 13.95
SOUPS …………………………………………………………………………
Maryland Vegetable Crab
Traditional style with jumbo lump crab
cup 6.95 / bowl 8.95
French Onion Soup
Caramelized Vidalia onions, red wine and beef stock,
topped with provolone and browned to perfection
cup 4.95 / bowl 6.95
Cream of Crab
Rich & full of jumbo lump crab
cup 7.95 / bowl 9.95
Southwest Black Bean
Served with rice & minced sweet onion
cup 4.95 / bowl 7.95
SALADS …………………………………………………………………………
Salad of Nuts & Berries
Field greens, blue cheese, toasted pecans & fresh berries
9.95
Hearts of Iceberg
With red onion & blue cheese dressing, topped with
blue cheese crumbles & Applewood smoked bacon 7.95
Broiled Asian Glazed Salmon Salad
Fresh spinach, red onion, mandarin oranges, mushrooms and cucumbers, tossed in a light lime ginger vinaigrette, topped with a soy glazed salmon filet and finished with crispy wonton pieces 16.95
Chopped Chef’s Salad
Turkey, ham, cheese & hard boiled egg tossed with
house vinaigrette or gorgonzola dressing 11.95
Caesar Salad
Traditional style, using select hearts of romaine & aged
Parmesan 6.95
House Salad
Mixed greens, served with tomato basil vinaigrette or
gorgonzola dressing 6.95
Seared Tuna Salad
Over mixed greens, tomato, olives, julienne Yukon
potatoes, egg and baby green beans in a light vinaigrette 18.95
Fried Oyster Caesar
Our traditional Caesar salad topped with
crispy frizzled onions & tender fried oysters 19.95
Grilled Sirloin Salad
Romaine, red onions & gorgonzola, tossed with tomato
basil vinaigrette, topped with grilled sliced sirloin 18.95
Grilled Marinated Chicken Salad
Grilled & sliced seasoned chicken breast, served on baby spinach, mushrooms, red onions, and mandarin oranges, dressed with vinaigrette 12.95
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