LUNCH ……………………………………………………………………………
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Served Monday - Saturday 11am - 4pm
Most entrees include a choice of vegetable, fries, garlic mashed potatoes or coleslaw.
Narrows Sliders
Trio of grilled Angus, seared Ahi tuna and Narrows famous mini crab cake on potato rolls, served with frizzled onions 15.95
Imperial Twins
English muffin halves topped with sliced tomato, jumbo
lump crab imperial & cheddar, finished in the oven 18.95
Black & Blue Steak Sandwich
Grilled Sirloin steak & Gorgonzola with frizzled onions,
on a toasted baguette 16.95
Roast Turkey & Brie
On a toasted baguette with Applewood smoked bacon
and orange chutney 11.95
Gulf Shrimp Salad
Lightly seasoned and dressed gulf shrimp over mixed greens, served with fresh fruit 16.95
Pecan Crusted Catfish
Filet of fresh catfish in a Cajun crust, cooked till crisp,
topped with a fresh corn and black bean salsa 14.95
Fried Oysters
Select oysters lightly breaded & fried to a golden brown 16.95
Grilled Portobello Powerhouse
On Ciabatta Bread with beefsteak tomato, roasted pepper, provolone, greens and cilantro mayonnaise 11.95
Baked Salmon Fillet
Sautéed spinach, lime béarnaise 16.95
Chicken Salad Platter
White meat in a light dressing, served with fresh fruit
11.95
Crab Cake
Jumbo lump crab meat & our delicate preparation are
the key ingredients to our award winning cakes,
known coast to coast - priced daily
Pan Seared Beef Tenderloin Tips
Pan seared in a wild mushroom cabernet sauce,
served over garlic mashed potatoes 16.95
Grilled Chicken Pesto Sandwich
Served on toasted multigrain Ciabatta with pesto,
roasted pepper and chevre cheese 12.95
Narrow’s Reuben
Warm corned beef & Swiss, served open face on Rye
topped with coleslaw 10.95
Crab Omelet
Three egg omelet filled with jumbo lump crab
and topped with our creamy sauce 13.95
Traditional Burger
8 oz. of CERTIFIED ANGUS BEEF® grilled to your specification 9.95 additional toppings .50 each
Additional Side Items
Sauteed Spinach 3.95
Fried Green Tomatoes 3.95
Steamed Asparagus w/ Hollandaise 3.95
Frizzled Onions 3.95
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