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LIGHT SUPPERS
Served Monday - Saturday 4 pm until close
Sundays 11 am until close
Pecan Crusted Catfish
Filet of fresh catfish in a cajun pecan crust, cooked till crisp,
topped with black bean & corn salsa 14.95
Sautéed Shrimp Scampi
With garlic, olive oil, roasted tomatoes, mushrooms & peas
over angel hair pasta 16.95
Crab Cake
Jumbo lump crab meat & our delicate preparation are the ingredients
to our award winning cakes, known coast to coast priced daily
Crab Risotto
Aborio rice, white wine, saffron, mushrooms and romano cheese,
topped with roasted tomato 15.95
Medallion of Beef
Petite filet of grilled beef tenderloin on a potato pancake with
frizzled onions and Cabernet sauce 17.95
Fried Oysters
Select oysters lightly breaded & fried
to a golden brown 14.95
Pan Seared Beef Tenderloin Tips
In wild mushroom cabernet sauce over garlic mashed potatoes 15.95
Gulf Shrimp Salad
Served over mixed greens with fresh fruit 14.95
Grilled Lemon & Rosemary Chicken Breast
Skinless boneless breast with garlic mashed potatoes & peas
12.95
Light Suppers come with a
choice of fresh vegetable or salad. Don't forget that our first
courses Appetizers and Salads make perfect light suppers
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Please Note:
- 18% gratuity added to tables of 8 or
more
- Visa, Diners Club, Mastercard, Discover
& Am Ex accepted
- Many items are available as carry out
- Parties of 10 or more may be seated
at more than one table.
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