LIGHT SUPPERS ……………………………………………………………
 Click here to download a PDF of this menu.
Served Monday - Saturday 4 pm until close
Sundays 11 am until close
Crab Cake
Jumbo lump crab meat & our delicate preparation are the key ingredients to our award winning cakes,
known coast to coast - priced daily
North Atlantic Salmon
Ask your server for today’s Chef preparation - priced daily
Pecan Crusted Catfish
Filet of fresh catfish in a Cajun crust, cooked till crisp,
topped with a fresh corn and black bean salsa 15.95
Shrimp Scampi
Six shrimp sautéed in a light sauce of garlic,
olive oil, roasted tomato, peas and mushrooms,
served over angel hair pasta 16.95
Crab Risotto
Arborio rice, jumbo lump crab, white wine,
spinach, mushrooms and Romano cheese,
topped with roasted tomato 16.95
Fried Oysters
Select oysters lightly breaded & fried to a golden brown 18.95
Medallion of Beef
Petite filet of grilled beef tenderloin on a potato pancake with frizzled onions and rich Cabernet Demi-glace 18.95
Grilled Lemon & Rosemary Chicken Breast
8 oz. skinless boneless chicken breast over garlic mashed potatoes in a light brown sauce with peas 14.95
Pan Seared Beef Tenderloin Tips
Pan seared in a wild mushroom cabernet sauce,
served over garlic mashed potatoes 17.95
Gulf Shrimp Salad
Lightly seasoned and dressed gulf shrimp over mixed
greens, served with fresh fruit 16.95
Light Suppers come with a choice of fresh vegetable or salad. Don't forget that our first courses Appetizers and Salads make perfect light suppers.
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