Sitting on the foundation of an old oyster shucking house, The Narrows Restaurant welcomes you to fine dining in a casual smoke-free atmosphere.

The restaurant was built and opened in 1983 by Bo and Brenda Hardesty, who previously owned restaurants in downtown Annapolis, Md. Diners enjoy stunning views of picturesque backdrops while enjoying meals made from the finest and freshest ingredients available.

The Narrows brings the Eastern Shoreís unique sights and sounds to each of its guests. Traditional oyster, clam and crab workboats ply the waters of Kent Narrows daily among flocks of ducks, swans and migrating geese. Watermen unload and cull their catches on nearby docks in the time-honored patterns of the Shore. In contrast, sleek and fashionable sail and power boats cut through Kent Narrows on their way to ports throughout the bay. Brilliant sunsets are an added bonus for evening diners.

The Narrow's menu is a mix of traditional and local favorites with newer creative items. General Manager Jerry Dammeyer has been at The Narrows since the start in 1983. He carefully chooses the wine list to compliment the menu. As the menu says, our Crab Cakes and Cream of Crab Soup have been served from coast to coast. Jerry and the staff have prepared meals in California for several winemakers including Joseph Phelps and the Murphy family of Murphy-Goode Winery. You can also have our Crab Cakes and Crab Soups shipped anywhere in the continental U.S. overnight by Fed Ex through The Narrow's Crab Cake Express.

The Narrows also offers local off-premise catering and gift certificates in any amount are a perfect gift for any occasion.

Call 410-827-8113 for information and pricing.