Please Note:

• 18% gratuity added to tables of 8 or more
• Visa, Diners Club, Mastercard, Discover & Am Ex
• Many items are available as carry out
• Parties of 10 or more may be seated at multiple tables.
• Gift Certificates Available.
• Casual Dress
• Handicapped Accessible by wheelchair lift
• A $20.00 dessert serving fee will be charged for those wishing to bring their own dessert
• Open year round
• Open 12/24 11 AM- 6 PM. Closed 12/25.
• Complimentary docking available.

ENTRES …………………………………………………………………………

All Entrées include Caesar or House salad, French fries or potato - if not accompanied by a starch & your choice of fresh vegetable, fried green tomato or coleslaw

Slow Roasted BBQ Beef Short Ribs
CERTIFIED ANGUS BEEF®, slow roasted, served over garlic mashed potatoes and finished with fresh asparagus tips, crispy onions and BBQ au jus 24.95

Grilled Peppered New York Strip
12 oz. of CERTIFIED ANGUS BEEF strip steak grilled to your specifications, served with garlic mashed potatoes 28.95

Chicken Oscar
Pan seared chicken breast over asparagus, topped with jumbo lump crab meat & lime béarnaise 25.95

Rosemary Crusted New Zealand Rack of Lamb
A full Rack of Lamb, Dijon rosemary crusted,
sliced & served over garlic mashed potatoes,
with a wild mushroom cabernet Demi-glace 29.95

Braised Pork Shank
Served over garlic mashed potatoes, topped with
port-balsamic glazed onions & French beans, in pork
Demi-glace 25.95

Grilled Filet Mignon
9 oz. of beef tenderloin grilled to your specifications,
served over garlic mashed potatoes with béarnaise & cabernet Demi-glace 29.95

Petite Filet Mignon & Broiled Crab Cake
Filet served over garlic mashed potatoes with béarnaise and cabernet Demi-glace, accompanied by one of our famous crab cakes - priced daily

Crab Cake Dinner
Two of our award winning crab cakes broiled and served over your choice of starch finished with a whole grain Dijon mustard sauce - priced daily

Fried Oysters
Lightly breaded select oysters fried golden brown 31.95

Cioppino
Lobster, shrimp, mussels, clams and fresh fish with julienne vegetables, sautéed in olive oil, tomato, white wine & garlic over angel hair pasta 26.95

Narrow’s Crab Imperial
Jumbo lump crabmeat and select oysters baked in Imperial sauce, topped with Applewood smoked bacon - priced daily

Seared Scallop Scampi
With roasted mushrooms, tomato and peas in a garlic wine sauce over angel hair pasta 24.95

Entrees include Caesar or House salad, rice or potato -if not accompanied by a starch & Choice of fresh vegetable, fried green tomatoes or cole slaw

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