BRUNCH …………………………………………………………………………
Served Sunday 11am - 2pm
Applewood Bacon Wrapped Jumbo Shrimp
over cheddar grits, topped with tomato chutney & crispy spinach 17.95
Smoked Atlantic Salmon
served with toasted baguette slices, capers,
dill sauce, red onion & chopped egg 15.95
Oysters Benedict
toasted English muffin halves, layered with Canadian bacon and fried oysters, topped with Hollandaise 18.95
Eggs Benedict
Served with home fries 11.95
Imperial Twins
English muffin halves topped with tomato, crab imperial and cheese then baked 18.95
Crab Omelet
Served with home fries 15.95
Baked Salmon
With sautéed spinach and lime bernaise 16.95
Sliced Sirloin Steak & Eggs
Served with homefries 15.95
Brunch Entrées served with fresh fruit & cinnamon rolls
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