| In The News |
| “The purest of all the crab cakes we tried were at the Narrows. It’s not the biggest but, its flavor is gigantic.” |
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– Gourmet Magazine, 2009 |
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| "For crab cakes, The Narrows Restaurant, near the Chesapeake Bay Bridge. Step inside the waterside building — more upscale than most crab joints — and ask to be seated on the glassed-in porch. Watch sloops glide by and herons fly. Order an award-winning jumbo lump crab cake and try not to wolf down the golden-brown broiled dome kissed with mayo, mustard and Worcester and Tabasco sauce. Like the best crab cakes, it has virtually no filler — just a bit of cracker meal." |
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– USA TODAY
7/8/11 |
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| "For crab cakes, you can't beat The Narrows...." |
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– ABC News
2011 |
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| “Fabulous waterfront view… phenomenal crab cakes may allow locals to stop arguing.. these are the best.” |
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– Zagat 2009 |
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In Maryland Public Television's "Eatin' Crabcakes The Best I Ever Had" Doug Roberts features The Narrows in his hunt for the region's best crabcake. |
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— MPT 2009 |
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"Although the place is quite deluxe, it is in no way snooty or off-putting. Located on the water of the Kent Narrows, it offers diners an opportunity to look out at pleasure boats as well as working fishermen coming in with clams, crabs and oysters." |
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— RoadFood.com 11/02/09 |
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“Dining Out: Simply put, Narrows is a winning combination” |
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— The Annapolis Capital 08/18/11
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“Dining Out: Drink in the view, savor the food at The Narrows” |
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— The Annapolis Capital 07/09/09 |
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| “The Narrows Restaurant was named as top destination for "divine dinner" on Valentine's Day!” |
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— The Annapolis Capital, 2/14/10 |
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| Awards |
| What's Up Magazine |
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BEST CRAB CAKE
2010, 2009 & 2008 What's Up, Eastern Shore Magazine Winner
BEST CREAM OF CRAB SOUP
2011 & 2009 What's Up, Eastern Shore Magazine Winner
BEST ROMANTIC RESTAURANT
2011 & 2010 What's Up, Eastern Shore Magazine Winner
BEST INNOVATIVE SEAFOOD
2008 What's Up, Eastern Shore Magazine Winner |
| What Our Guests Are Saying |
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| “The GREAT SERVICE is what stood out the most, the food was great but the service was even better.” |
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— Paul L., Lancaster, PA, |
| “Really just a refreshing, bright, homey place with a great, thoughtful menu and very fresh, high quality food…. I spent $20 or so for everything before tip, which was well worth it. Enjoy!” |
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— Cyrus T., Austin, Texas |
| “Hands down, our favorite restaurant on Maryland's Eastern Shore. We love The Narrows. The cream of crab soup is one of our favorite things there. It is served with a bottle of sherry that you can add to taste. I always get the petite filet and crabcake. The sauces for the filet are to die for! Finally, for dessert, the chocolate bread pudding and bananas foster are our favorites! Every time we go, we are reminded how much we love it and why we had our wedding dinner there. Two very enthusiastic thumbs up!” |
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— Rachel S., Eastern Shore, MD |
